During the stay, guests can choose to follow a specific cooking class in the Agriturismo San Giovanni’s kitchen: our chef will tell you everything about the homemaking of a traditional italian dinner from antipasto to dessert.

From the simple pasta to stuffed pasta, all the tricks and basic preparations to make fresh pasta at home, in all its variations: How to prepare the egg base dough with 00 flour, the dough with semolina flour, cereals and naturally coloured pasta and various kinds of stuffing.